A first toast, made edible.
Elegant flavors for the couple’s celebration. Begin with a free appetizer that feels worthy of the champagne moment.
NEW THIS WEEK · OCTOBER 25, 2026
A new reason to gather.
1 new creations with exact ingredients, practical steps and the Devotti twist. Event Collection member access applies.
The First Toast Crostini
Whipped honey mascarpone, warm roasted grapes, prosciutto, and thyme on crisp baguette.
Explore the recipe ↗
The Vow & Velvet Mini Cakes
Individual vanilla bean cakes with raspberry centers and silky white chocolate frosting.
Explore the recipe ↗
The Two of Us Coupe
A sparkling pear and elderflower toast with a gentle pomegranate blush, served in two coupes.
Explore the recipe ↗
The Golden Hour Crab Cakes
Crisp-edged mini crab cakes with lemon saffron aioli, ready for cocktail hour.
Explore the recipe ↗
The First Dance Pavlovas
Individual raspberry pistachio meringue nests with mascarpone cream.
Explore the recipe ↗The wedding collection is growing.
Recipe 001 is the free sneak peek. More recipes are being added to the Wedding collection. Paid access is not open and no payment is being collected here.