Devotti’s Food Lab
STARBUCKS COLLECTION
Illustrative Strawberry Brown-Sugar Matcha Mille-Crêpe custom drinkStarbucks #55
DECLASSIFIED

Starbucks #55 / NEW COLLECTION

Strawberry Brown-Sugar Matcha Mille-Crêpe

Strawberry, matcha and vanilla-brown-sugar cream meet pistachio foam, evoking a layered tea crêpe dessert.

Open a clean order card to show at the counter.

EXACT WORDS / ORDER BY INGREDIENTS

The counter script

Could I please get a grande Iced Matcha Latte? Use whole milk; keep the standard matcha and remove Classic syrup. Add one pump brown sugar syrup and one pump vanilla syrup. If possible, put a standard splash of strawberry purée in the bottom of the cup. Add pistachio cream cold foam and caramel crunch. No drizzle.

THE FULL DOSSIER

Every detail, decoded.

Base item
Iced Matcha Latte
Size
Grande · 16 fl oz
Customizations
Use whole milk; keep the standard matcha and remove Classic syrup. Add one pump brown sugar syrup and one pump vanilla syrup. If possible, put a standard splash of strawberry purée in the bottom of the cup.
Toppings
Add pistachio cream cold foam and caramel crunch. No drizzle.
Optional modifications
For less added sweetness, request half the listed pumps of added syrups and sauces, keeping the same base and toppings. If layering is unavailable, ask whether the strawberry purée can be mixed in instead; appearance will become more uniform.
What it should taste like
Strawberry, matcha and vanilla-brown-sugar cream meet pistachio foam, evoking a layered tea crêpe dessert. Dessert names describe the intended flavor impression. No actual cake, pastry, candy or whole-nut garnish is included.
Availability notes
US menu ingredients checked October 2, 2026. Official references verify ingredient products; confirm local stock and acceptance of this custom order at the counter. Original Devotti concept; this combination has not been store taste-tested. Customizations may cost extra. Portions, color and presentation vary. Ask the store for current ingredient and allergen information; shared equipment is used. Milk, foam, sauces and toppings may contain dairy, soy, wheat or tree nuts. Coffee, chai, matcha, Refreshers and chocolate ingredients can contribute caffeine. Seasonal stock required: pistachio sauce or foam is a winter seasonal product. Confirm every seasonal component before ordering; if any is unavailable, this exact recipe cannot be made. Do not substitute without changing the flavor description. Official pistachio seasonal reference
Photo direction
Muted green iced milk tea above a small ruby strawberry-purée base; flat pale pistachio cream foam and fine golden caramel crunch. Jade and blush light. Photograph only the requested drink and toppings; AI-generated concept presentation.

INGREDIENT CHECK / OCTOBER 2, 2026

Real menu ingredients.

Official product references confirm the ingredients exist. Ask your store about stock and this custom combination.

Matcha
Official menu reference
Brown
Official menu reference
Vanilla
Official menu reference
Strawberry
Official menu reference
Pistachio Foam
Official menu reference
Caramel
Official menu reference

Starbucks #55

My order

Could I please get a grande Iced Matcha Latte? Use whole milk; keep the standard matcha and remove Classic syrup. Add one pump brown sugar syrup and one pump vanilla syrup. If possible, put a standard splash of strawberry purée in the bottom of the cup. Add pistachio cream cold foam and caramel crunch. No drizzle.