Devotti’s Food Lab← Corporate Event
Event Collection / Corporate Event / Recipe 001

The Executive Toast

Seared steak, whipped goat cheese, and glossy balsamic shallots on crisp crostini.

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The Executive Toast served at a corporate receptionCorporate Event · 001
Yield24 bites
Time35 minutes
FlavorSavory · tangy · crisp
01 / The formula

What you need.

Measure the ingredients before service for a smooth event prep.

01

Crostini

  • 1 baguette, cut into 24 thin slices
  • 2 tbsp olive oil
02

Topping

  • 8 oz goat cheese, softened
  • 3 tbsp heavy cream
  • 1 tsp finely grated lemon zest
  • 1 lb sirloin steak
  • 1 tbsp olive oil
  • 1 tsp kosher salt, divided
  • ½ tsp black pepper
  • 2 shallots, finely sliced
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tbsp finely cut chives
02 / The process

Make it.

Prepare in order, then finish close to serving time.

  1. 01
    Heat oven to 400°F. Brush baguette slices with 2 tbsp olive oil and bake 8–10 minutes until golden and crisp.
  2. 02
    Whip goat cheese, cream, lemon zest, and ¼ tsp salt until smooth.
  3. 03
    Pat steak dry; season with ½ tsp salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear steak about 3–5 minutes per side, adjusting for thickness, until the center reaches 145°F; rest at least 3 minutes (10 minutes gives easier slicing), then slice thinly across the grain.
  4. 04
    Cook shallots in the same pan over medium heat 4–5 minutes. Add balsamic vinegar, honey, and remaining ¼ tsp salt; simmer 1–2 minutes until glossy.
  5. 05
    Spread each toast with goat cheese. Add steak, shallots, and chives. Serve promptly so the bread stays crisp.
03 / Corporate presentation

Make it yours.

For a company theme, echo its colors in the menu card or serving tray. Keep the bite itself focused on flavor.