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Savory experiments

Food Lab.

44 recipes · Big flavor, unexpected combinations, and practical recipes you can make at home.

NEW THIS WEEK · OCTOBER 25, 2026

Fresh from the lab.

10 new creations with exact ingredients, practical steps and the Devotti twist.

Achiote Pineapple Pork Meatball Coconut-Rice Bowls
Food Labs · 035

Achiote Pineapple Pork Meatball Coconut-Rice Bowls

Orange-red pork meatballs catch a sticky pineapple glaze over coconut rice, with sharp lime cabbage.

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Harissa Ricotta Eggplant Schnitzel Stacks
Food Labs · 036

Harissa Ricotta Eggplant Schnitzel Stacks

Crisp oven-baked eggplant rounds sandwich lemon ricotta with smoky tomato-harissa sauce.

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Lemon-Caper Chicken Pearl-Couscous Gratin
Food Labs · 037

Lemon-Caper Chicken Pearl-Couscous Gratin

A piccata-style chicken and pearl-couscous bake gets a crisp caper-Parmesan crumb lid.

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Thai Red-Curry Shrimp Gnocchi
Food Labs · 038

Thai Red-Curry Shrimp Gnocchi

Seared potato gnocchi replace noodles in a coconut red curry with shrimp, snap peas and lime.

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Pomegranate Lamb-Bulgur Stuffed Onions
Food Labs · 039

Pomegranate Lamb-Bulgur Stuffed Onions

Soft onion petals wrap spiced lamb and bulgur under a tangy pomegranate-tomato glaze.

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Cheesesteak Pierogi Pepper Skillet
Food Labs · 040

Cheesesteak Pierogi Pepper Skillet

Golden potato pierogi replace bread beneath seared steak, peppers and molten provolone.

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Black-Garlic Mushroom White-Bean Potpie Crumble
Food Labs · 041

Black-Garlic Mushroom White-Bean Potpie Crumble

Savory mushrooms and creamy beans bake beneath a Parmesan-oat crumble instead of pastry.

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Green-Chile Corn Risotto with Salmon
Food Labs · 042

Green-Chile Corn Risotto with Salmon

Sweet corn and roasted green chiles brighten a creamy risotto topped with paprika-roasted salmon.

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Miso-Peanut Tempeh Rice-Noodle Crunch
Food Labs · 043

Miso-Peanut Tempeh Rice-Noodle Crunch

Sticky seared tempeh meets cool rice noodles, crunchy vegetables and a lime-miso peanut dressing.

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Orange-Fennel Sausage Butter-Bean Roast
Food Labs · 044

Orange-Fennel Sausage Butter-Bean Roast

Roasted fennel and browned sausage settle into orange-scented butter beans with a crisp rosemary crumb.

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