Hot Honey Chicken Alfredo Mozzarella Crunch Rolls

Ingredients

Rolls

• 8 egg-roll wrappers
• 1 cup fully cooked chicken, finely chopped
• ½ cup prepared Alfredo sauce
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• ¼ cup grated Parmesan
• 8 mozzarella string-cheese sticks
• 1 cup shredded mozzarella
• 1 egg mixed with 1 tbsp water
• 1–2 tbsp neutral oil or nonstick spray for coating the rolls

Finish

• 2 tbsp chopped parsley
• 2–3 tbsp hot honey
• ¼ tsp red-pepper flakes, optional, and ½ cup additional prepared Alfredo sauce, warmed, for dipping

Step by step

1. Mix the chicken, Alfredo sauce, Cajun seasoning, garlic powder, and Parmesan.
2. Place a mozzarella stick diagonally on each wrapper. Divide the chicken filling among all eight wrappers, about 3 tbsp each. Divide the shredded mozzarella evenly, 2 tbsp per roll. Leave a 1-inch border and keep the ends of each cheese stick tucked inside.
3. Fold in the sides, roll tightly, and seal the edge with egg wash.
4. Spray lightly with oil. Air-fry at 375°F for 8–10 minutes, turning once, or bake at 400°F for 15–18 minutes, turning once, until crisp and the filling reaches 165°F.
5. Drizzle with hot honey and garnish with parsley and optional pepper flakes. Serve with warm Alfredo dip.

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