Dessert Lab.
44 recipes · Layers, crunch, molten centers, and a finish worth breaking open.
NEW THIS WEEK · OCTOBER 25, 2026
Fresh from the lab.
10 new creations with exact ingredients, practical steps and the Devotti twist.
Black Sesame Plum Frangipane Galette
Flaky pastry holds nutty sesame-almond cream and tart plum fans beneath a glossy jam finish.
Sweet Corn Blackberry Cheesecake Tart
A crisp graham shell surrounds silky baked sweet-corn cheesecake streaked with blackberry compote.
Rye Malted Apricot Chocolate Blondies
Chewy rye blondies combine malted milk, tangy dried apricot and dark chocolate in a crisp-edged square.
Roasted Grape Labneh Cream Cups
Tangy labneh cream sets softly beneath jammy roasted grapes and crisp oat crumble.
Earl Grey Pumpkin Caramel Custard Pots
Bergamot-scented baked pumpkin custards sit over a thin caramel pool and finish with crisp pumpkin seeds.
Cranberry Orange Ricotta Polenta Cake
A golden ricotta-polenta cake has tart cranberry pockets, orange perfume and a fine orange glaze.
Tahini Sour Cherry Babka Knots
Soft enriched knots twist tahini-cocoa ribbons around tart cherry jam for a bakery-style pull-apart crumb.
Fig Black Rice Tahini Pudding Bowls
Purple-black coconut rice pudding meets honey-roasted fig halves and a pale tahini ribbon.
Peanut Tamarind Sandwich Cookies
Crisp-edged peanut cookies enclose a tangy tamarind cream-cheese filling with a savory roasted finish.
Honey Quince Filo Custard Slab
Crisp buttered filo encloses semolina custard and tender quince, finished with a restrained lemon-honey syrup.
Salted Strawberry Cheesecake Pretzel Crunch Bars
Salty crunch, strawberry swirl, creamy center, and a white chocolate crack.
See the full recipe ↗
Salted Lime Pineapple Cheesecake Phyllo Crowns
Brown Butter S’mores Cookie Dough Crunch Cups
Brown Sugar Peach Cobbler Cheesecake Crunch Rolls
Black Sesame Salted Caramel Brownie Bars
Fudgy chocolate, a nutty black sesame swirl, and a thin salted caramel finish.
Pistachio Raspberry Kunafa Crunch Cups
Crisp kataifi, pistachio cream, and tart raspberry in a spoonable three-layer dessert.
Coconut Mango Sticky Rice Brûlée Cups
Coconut sticky rice beneath a crackly sugar lid, with fresh mango and toasted coconut.
Espresso Tiramisu Ice Cream Sandwiches
Chocolate cookies frame a frozen espresso mascarpone center with tiny chocolate flecks.
Apple Cider Custard Mille-Feuille
Three crisp pastry layers with vanilla custard, caramelized apple, and a cider glaze.
Lemon Blueberry Ricotta Cloud Skillet
An airy lemon ricotta cake with blueberry pockets and a glossy blueberry spoon sauce.
Strawberry Milk Cereal Tres Leches Squares
A strawberry three-milk soak, vanilla cream, and a crisp cereal finish over tender sponge.
Chocolate Orange Ganache Cookie Cups
A baked chocolate-cookie shell holds warm orange-infused ganache and a tiny flaky-salt finish.
Brown Butter Banana Toffee Icebox Terrine
A sliceable chilled dessert with caramelized banana, mascarpone cream, and browned-butter biscuit layers.
Honey Apricot Baklava Cheesecake Triangles
Crisp filo triangles enclose vanilla cream cheese, apricot, and walnuts beneath a light honey-lemon glaze.
Chai Brown Butter Pear Upside-Down Cake
A golden pear crown tops a tender cake with browned butter and warm chai spices.
Raspberry Rose Chocolate Crackle Parfaits
Tart raspberry cream sits beneath a thin chocolate lid that cracks into cookie crumbs.
Ube Coconut Cream Pie Jars
Purple yam cream, a buttery biscuit base, and coconut whipped cream in a dessert jar.
Salted Pretzel Peanut Butter Mousse Tartlets
Salty pretzel crusts hold light peanut cream with a dark chocolate ribbon.
Burnt Honey Orange Panna Cotta
Soft vanilla-orange cream with a deep amber honey finish and fresh orange segments.
Cinnamon Roll Apple Cheesecake Skillet
Cinnamon spirals bake around a vanilla cheesecake ribbon and softened apple pieces.
Matcha White Chocolate Strawberry Shortbread Stacks
Green tea shortbread, white chocolate cream, and fresh strawberry form a crisp layered stack.
Dulce de Leche Coffee Crunch Semifreddo
A frozen caramel cream loaf with coffee, chocolate flecks, and a toffee crunch finish.
Mango Lime Chamoy Ice Cream Tacos
Crisp baked tuile shells hold mango ice cream with chamoy, lime, and a sweet-tart chili finish.
Blackberry Lemon Olive Oil Cake Slices
A tender lemon loaf with baked blackberry pockets, a light glaze, and a glossy berry spoon sauce.
Pistachio Lemon Tiramisu Slices
Lemon-soaked ladyfingers alternate with airy pistachio mascarpone for a bright, chilled slice.
Strawberry Balsamic Basque Cheesecake
A deeply caramelized, crustless cheesecake meets jammy roasted strawberries and a restrained balsamic gloss.
Malted Chocolate Pretzel Lava Cakes
Soft chocolate cakes hide a molten ganache center, finished with salty pretzel crunch and vanilla ice cream.
Maple Miso Apple Crumble Cheesecake Bars
A buttery shortbread base holds vanilla cheesecake, maple-miso apples, and a crisp oat crumble.
Black Forest Cherry Choux Sundaes
Crisp choux shells open around vanilla ice cream, dark cherry compote, chocolate, and soft whipped cream.
Passion Fruit Coconut Posset Cups
Silky coconut-scented lemon cream sets beneath bright passion fruit and a toasted coconut finish.
Brown Butter Cornflake Peach Financiers
Tender almond tea cakes meet nutty brown butter, baked peach, and a crisp cornflake crown.
Cardamom Tahini Date Sticky Puddings
Soft date sponge gets a warm sesame caramel and chopped pistachios for a rich, aromatic finish.
Raspberry Lychee Pavlova Nests
Crisp meringue nests hold vanilla cream, lychee, and tart raspberry sauce for a delicate crack-and-spoon dessert.
Orange Blossom Cannoli Crunch Sundaes
Thick ricotta cream layers with cinnamon wonton shards, mini chocolate chips, pistachio, and orange zest.