Garlic Parmesan Cheeseburger Lasagna Rolls

Ingredients

Rolls

• 10 lasagna noodles
• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¾ tsp kosher salt and ¼ tsp black pepper, plus 1 tsp salt for pasta water
• 1 cup shredded cheddar
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan
• 1½ cups Alfredo sauce
• 2 tbsp melted butter
• 2 garlic cloves, minced
• ½ cup crushed garlic croutons or seasoned breadcrumbs
• ¼ cup chopped pickles
• Water for boiling the noodles
• 2 tbsp extra grated Parmesan and 1 tbsp chopped parsley, optional garnish

Burger drizzle

• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp yellow mustard
• 1 tsp pickle juice

Step by step

1. Cook lasagna noodles in salted water; drain and lay flat.
2. Brown the beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Drain excess fat.
3. Mix Alfredo sauce with melted butter, minced garlic, and Parmesan; spread a little in a baking dish.
4. Divide the beef, cheddar, and some mozzarella among the noodles. Roll tightly and place seam side down in the dish.
5. Spoon over remaining sauce and mozzarella. Bake at 375°F for 18–20 minutes, until bubbly, golden, and 165°F in the center.
6. Mix the crushed croutons with chopped pickles. Stir mayonnaise, ketchup, mustard, and pickle juice into a burger drizzle.
7. Finish the rolls with crunchy crumbs, burger drizzle, extra Parmesan, and parsley if desired.

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