Saffron Sunset Spritz

Ingredients

Cocktail

• 1 fl oz gin
• 1 fl oz fresh orange juice
• ½ fl oz fresh lemon juice
• ¼ fl oz saffron-honey syrup, made below
• 2 fl oz chilled brut prosecco
• 1 cup ice

Small-batch saffron-honey syrup

• 2 tbsp honey
• 2 tbsp water
• 1 small pinch saffron threads, about 6 threads

Finish

• 1 orange half-wheel

Equipment

Wine glass at least 12 fl oz, bar spoon, small saucepan

Allergens and ingredient notes: Alcohol; sparkling wine may contain sulfites.

Measurements are US fluid ounces (fl oz), tablespoons (tbsp), and teaspoons (tsp). Syrup components may make extra: use only the drink quantity listed. These recipes contain alcohol and are intended for adults 21 and over.

Step by step

1. Warm honey and water over low heat until combined. Remove from heat, add the measured saffron threads, and steep 10 minutes. Strain and cool completely. Measure ¼ fl oz for the cocktail; this batch makes extra.
2. Fill the wine glass with ice. Add gin, orange juice, lemon juice, and the measured syrup. Stir gently to combine.
3. Add cold prosecco slowly and give one gentle lift with the spoon to mix without losing the bubbles. Finish with the orange half-wheel. Do not add extra loose saffron threads to the garnish.

The Devotti twist: A restrained saffron infusion gives honey an earthy aroma, while sparkling wine keeps the orange drink light.

Make ahead and storage

Refrigerate syrup covered for up to 3 days. Assemble immediately before serving.

Image: AI-generated recipe illustration; homemade results and presentation will vary.