A little celebration in every cup.
Warm roasted berries meet cool, lightly sweetened goat cheese. Assemble just before guests arrive to keep the pastry crisp.
Pastry & berries
- 24 frozen mini phyllo shells
- 1 lb strawberries, hulled and quartered
- 1 tbsp honey
- 1 tsp finely grated lemon zest
Whipped filling
- 8 oz soft goat cheese, at room temperature
- 2 tbsp heavy cream
- 1 tbsp honey
- Pinch of kosher salt
Finishing notes
- ⅓ cup shelled pistachios, finely chopped
- 1 tsp fresh thyme leaves
- 2 tbsp balsamic glaze
