Morning experiments
Breakfast Labs.
A better reason to get out of bed.
Sweet starts. Savory mornings. Weekend brunch with a little more imagination. Welcome to a new corner of Devotti’s Food Lab, made for the first meal of the day.
20 original recipes · Experiments 001–020
NEW THIS WEEK · OCTOBER 25, 2026
Fresh from the lab.
10 new creations with exact ingredients, practical steps and the Devotti twist.
Jalapeño Cornbread Waffles with Peach-Bacon Salsa
Crisp savory cornmeal waffles catch a bright peach salsa studded with maple-glazed bacon.
Chai Pear Baked-Oatmeal Crunch Squares
Tender spiced oat squares have a sesame-oat crunch top and cool maple yogurt alongside.
Tahini-Date Breakfast Crêpe Parcels
Thin golden crêpes fold around lightly sweetened ricotta, date-tahini ribbons and toasted sesame.
Spinach-Artichoke Egg Bread Boats
Crusty rolls become edible quiche boats with spinach, artichoke, mozzarella and lemony cream cheese.
Kimchi Cheddar Savory Oat Bowls
Creamy cheddar oats meet sizzling kimchi mushrooms and a fully cooked sesame fried egg.
Black-Sesame Coconut Pancakes with Citrus Yogurt
Tender gray-black sesame pancakes carry orange segments, coconut crunch and tangy yogurt.
Sweet-Potato Chorizo Breakfast Strata
Roasted sweet potato, spicy chorizo and sourdough bake in a cheddar custard with lime crema.
Apricot Ricotta Breakfast Galette
A free-form whole-wheat crust folds over lightly sweet ricotta and apricots with toasted almonds.
Za’atar Chickpea Eggs with Crisp Halloumi
Spiced chickpeas and tomatoes hold baked eggs under golden halloumi and a lemon-yogurt ribbon.
Apple-Rye Cheddar Breakfast Scones
Savory apple-cheddar rye scones open onto mustard butter and warm turkey for a breakfast sandwich.
The breakfast collection
Ten reasons to rethink breakfast.
The original ten experiments are below; find ten new creations in this week’s drop above. Pick your morning twist, collect the ingredients, and follow the formula from the first prep step to the final bite.
Maple-Chili Chicken & Custard Croissant French Toast
Brûléed croissant French toast hides vanilla custard beneath crisp maple-chili chicken and a tart blackberry ribbon.
Smoked Gouda Sausage-Gravy Hash-Brown Waffles
Shredded-potato waffles turn crisp at the edges beneath smoky sausage gravy, a cooked egg, and chives.
Strawberry Cheesecake Brûlée French-Toast Cups
Brioche cups bake around a cheesecake center, then receive a crackly sugar lid and juicy strawberries.
Chorizo Elote Breakfast Quesadilla Crowns
Crisp tortilla wedges reveal chorizo, eggs, corn, and pepper jack, finished with lime crema and cotija.
Brown Butter Banana-Pudding Pancake Tacos
Soft brown-butter pancakes fold around vanilla pudding and banana, with wafer crunch and a caramel ribbon.
Gochujang Maple Bacon & Egg Biscuit Sliders
Flaky biscuits hold spicy maple-glazed bacon, folded egg, white cheddar, and a sharp kimchi-mayo layer.
Pistachio Raspberry Croissant Bread-Pudding Skillet
Flaky croissant pieces bake in pistachio custard with raspberry pockets and a thin pistachio-cream finish.
Everything-Bagel Salmon Potato Nests
Crisp hash-brown baskets carry lemon-dill cream cheese, smoked salmon, quick-pickled cucumber, and capers.
Birria Breakfast Chilaquiles Melt
Crisp tortilla chips catch rich birria sauce under melted Oaxaca, cooked eggs, and a bright onion-cilantro finish.
Caramelized Peach Mascarpone Dutch Baby with Cornflake Praline
A puffy oven pancake catches buttery peaches, mascarpone cream, and shards of crisp cornflake caramel.