Workdays · Hearty portions
Grown-Up Lunchboxes.
A lunch worth taking a break for.
Work lunches, hearty bowls, wraps, salads, and meals that travel well.
8 original recipes · 001–008
NEW THIS WEEK · OCTOBER 25, 2026
Fresh from the lab.
3 new creations with exact ingredients, practical steps and the Devotti twist.
Roasted Beet, Lentil & Goat-Cheese Farro Boxes
Ruby roasted beet, earthy lentils and chewy farro meet creamy goat cheese and orange-mustard dressing.
Ginger-Scallion Shrimp Rice-Noodle Boxes
Chilled rice noodles carry ginger-lime shrimp, mango, cucumber and a fresh scallion dressing.
Rosemary White-Bean & Pepper Focaccia Boxes
A lemon-rosemary bean smash layers into focaccia with roasted peppers and greens, beside crisp fennel-orange salad.
Workdays · Hearty portions
Grown-Up Lunchboxes
Work lunches, hearty bowls, wraps, salads, and meals that travel well.
Chimichurri Chicken Couscous Crunch Jars
Grilled-style chicken, couscous, roasted peppers, cucumber, and feta stack over a parsley-forward dressing for a lively work lunch.
Gochujang Sesame Beef Noodle Boxes
Sweet-hot crumbled beef coats soba, edamame, carrot, and red cabbage, with scallions and sesame for a work-lunch finish.
Shawarma Chickpea & Sweet-Potato Pita Kits
Warm-spiced roasted chickpeas and sweet potato travel with crunchy salad, spinach, separate pita wedges, and tahini yogurt.
Lemon-Dill Salmon Orzo Lunch Boxes
Lemon-roasted salmon rests over orzo, peas, cucumber, and capers, with a cool dill-yogurt dressing packed separately.
Smoky Black-Bean Taco Pasta Salad Boxes
Short pasta, black beans, corn, and red pepper get a smoky lime-yogurt finish, with cheddar and fresh avocado added for lunch.