Fuel your everyday
Protein Labs.
Big flavor. Active days. Your balance.
For the gym regulars, the weekend movers, and everyone finding their own rhythm. This is where protein-forward food meets the Devotti twist: bold flavors, creative combinations, and meals worth looking forward to.
20 original recipes · Experiments 001–020
NEW THIS WEEK · OCTOBER 25, 2026
Fresh from the lab.
10 new creations with exact ingredients, practical steps and the Devotti twist.
Za’atar Shrimp & White-Bean Velvet Skillet
Seared shrimp sit over a lemony crushed-bean skillet with wilted spinach, cool yogurt and a toasted breadcrumb finish.
Turkey-Ricotta Portobello & Lentil Bake
Juicy turkey and ricotta fill roasted mushroom caps over a paprika-tomato lentil sauce.
Jerk Chicken & Charred Pineapple Barley Bowls
Warm jerk spices meet juicy pineapple, nutty barley and lime yogurt with a crisp cabbage finish.
Ginger Tempeh & Black-Sesame Rice Bowls
Golden tempeh strips meet broccoli, brown rice and a glossy sesame-ginger dressing.
Mustard Pork, Apple & Lentil Skillet
Seared pork medallions and lightly caramelized apples rest on a warm mustard-dressed lentil and spinach skillet.
Lemon Sardine & White-Bean Pepper Toasts
Lemon-mashed beans, roasted peppers and sardines turn crisp whole-grain toast into a savory open sandwich.
Roasted-Pepper Egg-White & Cottage-Cheese Slab
A tender savory egg bake with cottage cheese, peppers and spinach comes with crisp paprika potato cubes.
Cocoa Ricotta, Cherry & Hazelnut Pots
Spoonable baked cocoa ricotta meets bright cherries and a fine toasted hazelnut crunch.
Blueberry-Lemon Yogurt Protein Muffins
Moist oat-and-yogurt muffins carry blueberry pockets and a bright lemon-yogurt spoon-over.
Chickpea-Crêpe Chicken & Herb Rolls
Thin chickpea crêpes wrap lemon chicken, cool cucumber and an herby yogurt sauce for savory fork-and-knife rolls.
The Protein Labs collection
Ten ways to fuel your flavor.
Meals, prep-friendly breakfasts, and snack-sized sweets—with the Devotti twist. Every recipe includes measured ingredients, clear portions, and estimated calories, protein, carbs, and fat per serving. The estimates include the listed sauces and toppings.
Chili-Lime Chicken & Quinoa Power Bowls
Sticky chili-lime chicken meets crisp broccolini, roasted sweet potato, edamame, and a bright lemon-yogurt swoosh.
Approx. 52 g protein · 600 calories per serving
Harissa Turkey Kofta & Couscous Crunch Bowls
Juicy harissa turkey kofta sit over fluffy whole-wheat couscous, with chopped salad, lemon yogurt, and a pistachio crunch.
Approx. 47 g protein · 575 calories per serving
Miso-Orange Salmon & Edamame Soba
Roasted salmon bites wear a glossy orange-miso glaze over nutty soba, edamame, and crisp carrot ribbons.
Approx. 49 g protein · 660 calories per serving
Buffalo Chicken Sweet-Potato Boats
Roasted sweet-potato shells carry spicy shredded chicken, black beans, melted cheddar, and a cool homemade yogurt ranch.
Approx. 48 g protein · 510 calories per serving
Smoky Chipotle Tofu & Quinoa Crunch Wraps
Seared chipotle tofu, quinoa, black beans, crunchy cabbage, and avocado fill a toasted wrap with a lime-yogurt finish.
Approx. 45 g protein · 670 calories per serving
Shawarma Chicken Cottage-Cheese Flatbreads
Baked cottage-cheese and oat flatbreads become the base for warmly spiced chicken, crunchy salad, and quick-pickled onion.
Approx. 49 g protein · 430 calories per serving
Espresso Brownie Protein Overnight Oats
Deep cocoa-espresso oats hide a vanilla-yogurt layer, finished with raspberries and shaved dark chocolate.
Approx. 27 g protein · 425 calories per serving
Strawberry Cheesecake Yogurt Crunch Pots
Pink strawberry yogurt and a vanilla cream-cheese layer meet toasted oat-almond crumbs in a spoonable cheesecake-inspired pot.
Approx. 22 g protein · 255 calories per serving
Smoky Tuna & White-Bean Crunch Cakes
Golden tuna cakes use mashed white beans inside, with smoky paprika, lemon-dill yogurt, and a crisp cucumber-arugula salad.
Approx. 44 g protein · 420 calories per serving
Mango Lassi Protein Freezer Cups
Creamy mango, yogurt, cottage cheese, and cardamom freeze into bright little cups with a pistachio finish.
Approx. 19 g protein · 220 calories per serving
Balance is personal
Keep the flavor.
Find your rhythm.
Training days, rest days, and everything in between deserve good food. Get recipe updates to hear when new Protein Labs experiments drop.
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